Fiery Fiesta Turkey Burger
Savor the fiery flavors of lean turkey mixed with fiery jalapeños, topped with creamy avocado, zesty pepper jack cheese, and crisp lettuce, all served on a tempting pretzel bun. Pair this delightful burger with a chilled Sauvignon Blanc for the ultimate flavor explosion.
ingredients
- 1 lb ground lean turkey
- 2 jalapeños, finely chopped
- 4 pretzel buns
- 4 slices of pepper jack cheese
- 1 avocado, sliced
- 4 lettuce leaves
- Salt and pepper, to taste
- 1 tbsp vegetable oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
steps
- 1.
In a bowl, combine ground turkey, jalapeños, paprika, garlic powder, cayenne pepper, salt, and pepper. Mix well.
- 2.
Divide the mixture into 4 equal portions and shape into patties.
- 3.
Heat vegetable oil in a skillet over medium heat. Cook the turkey patties for 5-6 minutes per side or until cooked through.
- 4.
Toast the pretzel buns lightly.
- 5.
Assemble the burgers by placing a cooked turkey patty on each bun. Top with a slice of pepper jack cheese, avocado slices, and a lettuce leaf.
- 6.
Serve hot with your favorite sides and enjoy this spicy and satisfying burger.