Savory North African Semolina Biscuits

"Biscuits nord africains avec 100 grammes de semoule fine "

penelope

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4/20/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich flavors of North Africa with these semolina biscuits. Perfectly textured with a hint of spice and sweetness, they make for an excellent snack or accompaniment to tea. The blend of ingredients creates irresistible, golden-brown treats that will transport your taste buds to sunny markets filled with vibrant aromas.

semolina biscuits northafrican snack baked spices

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Name: Savory North African Semolina Biscuits
Yield: 12
Ingredients: 100 grams fine semolina; 75 grams all-purpose flour; 50 grams powdered sugar; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; ½ teaspoon salt; 60 ml olive oil; 60 ml milk; 1 tablespoon honey; 1 teaspoon orange blossom water (optional); Sesame seeds for garnish

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