Savory Oats and Mushroom Roll
"rolled oats, mushrooms, spinach, green onions"
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A hearty twist on traditional oatmeal, filled with sautéed mushrooms, spinach, and green onions. Perfect for a savory breakfast or light lunch option.
ingredients
- 1 cup rolled oats
- 2 cups water
- 1 cup sliced mushrooms
- 1 cup chopped spinach
- 1/2 cup chopped green onions
- Salt and pepper to taste
steps
- 1.
In a saucepan, bring water to a boil and add oats. Cook according to package instructions.
- 2.
In a separate pan, sauté mushrooms until browned. Add spinach and green onions, cook until wilted.
- 3.
Season with salt and pepper, then mix the mushroom mixture into the cooked oats.
- 4.
Place a scoop of the mixture onto a sheet of parchment paper and roll into a log shape.
- 5.
Chill in the fridge for at least 30 minutes before slicing and serving.
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