Savory Spinach-Mushroom Frittata
Savory Spinach-Mushroom Frittata
ingredients
- 1 cup mushrooms, sliced
- 1 cup fresh spinach, chopped
- ½ medium onion, diced
- 2 cloves garlic, minced
- 4 large eggs
- ½ cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: red pepper flakes for heat
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
In an oven-safe skillet, heat olive oil over medium heat. Add diced onion and sauté for about 3 minutes until translucent.
- 3.
Stir in minced garlic and sliced mushrooms; cook until mushrooms are tender, around 5 minutes.
- 4.
Add chopped spinach to the skillet and cook until wilted, about 2 minutes. Season with salt, pepper, and optional red pepper flakes.
- 5.
In a bowl, whisk together the eggs with a pinch of salt and pepper.
- 6.
Pour the eggs evenly over the sautéed vegetables, gently stirring to combine. Allow the mixture to cook undisturbed for 3-4 minutes until the edges begin to set.
- 7.
Sprinkle shredded mozzarella cheese over the top and transfer the skillet to the preheated oven. Bake for 10-15 minutes until the frittata is fully set and the cheese is bubbly.
- 8.
Remove from oven and let cool slightly before slicing. Serve warm, garnished with extra spinach or herbs if desired.
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