Savory Olive Fusion Bread
This aromatic Olive Bread is a perfect blend of rich flavors and textures. Featuring a delightful mix of olive paste and sliced black olives, it offers a unique twist on traditional bread. The generous amount of olive oil ensures a moist, tender crumb while the sea salt brings out the natural tastes. Perfect for dipping, sandwiches, or simply enjoying fresh out of the oven!
ingredients
- 20 grams yeast
- 1 tablespoon granulated sugar
- 415 grams water, warm
- 1 cup olive oil
- 6.5 cups all-purpose flour
- A pinch of salt
- 3 tablespoons olive paste
- 3 tablespoons sliced black olives
- Sea salt, for topping
steps
- 1.
In a small bowl, dissolve yeast and sugar in warm water. Let it sit until frothy, about 5-10 minutes.
- 2.
In a large mixing bowl, combine flour and a pinch of salt. Make a well in the center and add the yeast mixture and olive oil.
- 3.
Mix until a dough forms. Knead on a floured surface for about 10 minutes until smooth and elastic.
- 4.
Incorporate the olive paste and sliced black olives into the dough, kneading gently until well distributed.
- 5.
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 6.
Preheat your oven to 375°F (190°C).
- 7.
Punch down the risen dough and shape it into a loaf or divide into smaller rolls. Place on a lined baking sheet.
- 8.
Sprinkle sea salt on top of the dough before baking.
- 9.
Bake for 25-30 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
- 10.
Let cool on a wire rack before slicing. Enjoy!
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