Savory One-Pan Beef and Potato Skillet
"ground beef skillet with potatoes, dairy free"
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A hearty and flavorful dish featuring seasoned ground beef, tender potatoes, and a medley of vegetables all cooked together in one skillet for easy cleanup. This dairy-free recipe is perfect for a simple weeknight dinner that the whole family will love.
ingredients
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup frozen peas
- 1 tsp paprika
- 1/2 tsp cumin
- Salt and pepper to taste
- 2 tbsp olive oil
steps
- 1.
In a large skillet, heat olive oil over medium heat.
- 2.
Add ground beef and cook until browned, breaking it up with a spoon.
- 3.
Add onions, garlic, and bell pepper. Cook until vegetables are soft.
- 4.
Stir in diced potatoes, peas, paprika, cumin, salt, and pepper.
- 5.
Cook, stirring occasionally, until potatoes are tender, about 15-20 minutes.
- 6.
Serve hot and enjoy!
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