Zesty Pea & Tomato Ravioli Sauce
"light sauce for ravioli with peas and tomato"
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Zesty Pea & Tomato Ravioli Sauce
ingredients
- 1 cup fresh or frozen peas
- 2 cups tomato sauce
- 2 cloves garlic, minced
- 1/4 cup chicken broth
- 1/4 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh basil leaves, for garnish
steps
- 1.
In a pan, sauté garlic in olive oil until fragrant.
- 2.
Add peas and tomato sauce, cook until peas are soft.
- 3.
Pour in chicken broth and let simmer for 5 minutes.
- 4.
Stir in Parmesan cheese, season with salt and pepper.
- 5.
Serve over cooked ravioli, garnish with fresh basil.
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