Savory Pepper Pancakes
These unique savory pancakes combine the fluffiness of traditional pancakes with a peppery kick. Made with basic pantry staples such as flour, cornstarch, and milk, these pancakes are perfect for breakfast or as a side dish. The hint of sugar balances the flavors, making them a delicious alternative to sweet pancakes. Elevate your brunch with these versatile and easy-to-make pepper pancakes!
ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 tablespoons cornstarch
- 1 teaspoon black pepper (or to taste)
- 1 cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon baking powder (optional for added fluffiness)
steps
- 1.
In a large mixing bowl, whisk together the flour, sugar, salt, cornstarch, and black pepper until well combined.
- 2.
In a separate bowl, mix the milk and vegetable oil together until emulsified.
- 3.
Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- 4.
If using, gently fold in the baking powder for extra fluff. Let the batter rest for about 5-10 minutes.
- 5.
Preheat a non-stick skillet over medium heat and lightly grease it with vegetable oil.
- 6.
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
- 7.
Flip the pancakes and cook for another 2-3 minutes, until golden brown.
- 8.
Remove from the skillet and keep warm while you repeat with the remaining batter.
- 9.
Serve warm, optionally garnished with fresh herbs or additional black pepper for extra flavor.
