Savory Spinach and Feta Quiche
"quiche"
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A flaky crust filled with creamy eggs, tangy feta cheese, and nutrient-packed spinach. This savory quiche is perfect for brunch, lunch, or a light dinner.
ingredients
- 1 frozen pie crust
- 6 large eggs
- 1 cup milk
- 1 cup chopped spinach
- 1 cup crumbled feta cheese
- 1/2 cup chopped onion
- Salt and pepper to taste
steps
- 1.
Preheat oven to 375°F.
- 2.
Whisk eggs and milk in a bowl.
- 3.
Stir in spinach, feta, onion, salt, and pepper.
- 4.
Pour mixture into pie crust.
- 5.
Bake for 35-40 minutes or until set.
- 6.
Let cool before serving.
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