Savory Beef Ravioli with Garlic Butter Sauce
Indulge in the rich flavors of tender beef ravioli bathed in a fragrant garlic butter sauce, enhanced with fresh herbs and a sprinkle of Parmesan cheese. Perfect for a cozy weeknight meal or an impressive dinner party dish, this recipe brings a gourmet touch to your table with minimal effort. Guaranteed to satisfy every pasta lover!
ingredients
- 1 package (16 oz) premade beef ravioli
- ½ cup unsalted butter
- 4 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
- ¼ cup fresh parsley, chopped
- ½ cup Parmesan cheese, grated
- Salt and pepper to taste
steps
- 1.
Cook the beef ravioli according to the package instructions until al dente, then drain and set aside.
- 2.
In a large skillet, melt the unsalted butter over medium heat.
- 3.
Add the minced garlic and red pepper flakes (if using) to the skillet, sautéing until fragrant, about 1-2 minutes.
- 4.
Gently toss the cooked ravioli into the garlic butter mixture, carefully coating the pasta with the sauce.
- 5.
Season with salt and pepper to taste, then sprinkle in the fresh parsley and toss again.
- 6.
Serve immediately, topped with grated Parmesan cheese for an added burst of flavor.