Savory Pork & Bean Pot
Experience a hearty meal with this Savory Pork & Bean Pot, showcasing tender ground pork simmered with fragrant spices, creamy russet potatoes, and nutrient-rich pinto beans. Infused with bay leaves, onion, and a blend of seasonings, this dish is perfect for a comforting dinner or a delightful meal prep option. Ready in no time with your Instant Pot, it promises satisfaction in every bite!
ingredients
- 24 oz fully cooked ground pork with juices
- 2 bay leaves
- 1 medium white onion, diced
- 3 russet potatoes, peeled and cubed
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp lemon pepper
- 1 cup dried pinto beans, rinsed
- 2 tsp cumin
- 1 tsp dried basil
- 1 tsp ground thyme
- 4 cups water
steps
- 1.
Turn your Instant Pot to the sauté mode and add the diced white onion. Sauté for 3-4 minutes until translucent.
- 2.
Add the fully cooked ground pork along with the juices. Stir in the bay leaves, salt, pepper, lemon pepper, cumin, dried basil, and ground thyme. Mix well to combine.
- 3.
Add the rinsed pinto beans and cubed russet potatoes to the pot. Pour in 4 cups of water, ensuring the beans and potatoes are submerged.
- 4.
Close and seal the Instant Pot lid. Cook on the manual high-pressure setting for 35 minutes.
- 5.
Once done, allow for a natural release for about 10 minutes, then carefully release the remaining pressure.
- 6.
Discard bay leaves and stir the mixture gently. Adjust seasoning if necessary, adding more salt or pepper according to taste.
- 7.
Serve hot, garnished with fresh herbs if desired, and enjoy your hearty meal!
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