Savory Ishkabibble and Beans Medley
Dive into a hearty and mouthwatering dish with this Ishkabibble and beans recipe! Combining tender, spiced meat with creamy beans, this fusion of flavors is perfect for a family dinner or a cozy gathering. Each bite delivers a delightful mix of textures and tastes, enhanced with fresh herbs and spices. Serve with warm bread or over rice for an unforgettable meal.
ingredients
- 1 pound beef or chicken, diced
- 1 can (15 oz) black beans, drained and rinsed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 1 cup chicken or vegetable broth
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
steps
- 1.
In a large skillet, heat olive oil over medium heat.
- 2.
Add diced meat and sauté until browned on all sides, about 5-7 minutes.
- 3.
Remove the meat from the pan and set aside.
- 4.
In the same skillet, add chopped onion, garlic, and bell pepper. Sauté until softened, about 3-4 minutes.
- 5.
Stir in cumin and paprika, mixing well for 1 minute.
- 6.
Return the meat to the skillet and add the black beans.
- 7.
Pour in the broth and season with salt and pepper.
- 8.
Bring to a simmer, then reduce heat and let cook for 15-20 minutes, allowing flavors to meld.
- 9.
Serve hot, garnished with fresh cilantro.
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