Savory Pork Loin with Tomato-Lentil Medley
This mouthwatering pork loin pairs beautifully with a robust tomato and lentil medley, creating a hearty, healthy dish. The succulent pork is seasoned to perfection and roasted to tender juiciness, while the lentils simmer with ripe tomatoes and fragrant herbs, offering a delightful balance of flavors and textures. Perfect for a comforting family dinner or a special occasion!
ingredients
- 2 lbs pork loin, trimmed
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes, with juices
- 1 cup dried lentils, rinsed
- 4 cups vegetable broth
- 1 tsp dried thyme
- 1 tsp paprika
- 1 bay leaf
- Fresh parsley, for garnish
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
Season the pork loin with salt and black pepper.
- 3.
Heat olive oil in a large oven-safe skillet over medium heat; sear the pork on all sides until golden brown, about 4-5 minutes per side.
- 4.
Remove the pork and set aside. In the same skillet, add chopped onion and sauté until translucent, about 5 minutes.
- 5.
Add garlic and cook for an additional minute until fragrant.
- 6.
Stir in the diced tomatoes, lentils, vegetable broth, thyme, paprika, and bay leaf. Bring to a simmer.
- 7.
Nestle the pork loin back into the skillet, ensuring it’s partially submerged in the liquid.
- 8.
Cover the skillet with a lid or foil and transfer it to the preheated oven. Bake for 45-55 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
- 9.
Remove from the oven, let rest for 10 minutes, then slice and serve over the lentil-tomato medley. Garnish with fresh parsley.
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