Spicy Korean Bibimbap Bowl
"Bibimbap - A traditional Korean dish featuring mixed rice topped with vegetables, meat, a fried egg, and spicy gochujang sauce."
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Satisfy your craving with this flavorful Bibimbap bowl filled with mixed rice, fresh veggies, savory meat, a perfectly fried egg, and a spicy gochujang sauce that packs a punch. A harmonious blend of textures and flavors that will transport you to the streets of Seoul.
ingredients
- 2 cups cooked white rice
- 1 lb thinly sliced beef (such as ribeye or sirloin)
- 4 eggs
- 2 cups julienned carrots
- 2 cups julienned cucumbers
- 2 cups bean sprouts
- 2 cups spinach
- 4 tbsp gochujang paste
- 4 tbsp soy sauce
- 2 tbsp sesame oil
- 4 cloves garlic, minced
- Salt and pepper to taste
- Sesame seeds for garnish
- Vegetable oil for cooking
steps
- 1.
Marinate beef in soy sauce, sesame oil, garlic, salt, and pepper. Set aside.
- 2.
Heat a pan over medium heat, cook marinated beef until browned. Set aside.
- 3.
In the same pan, sauté each vegetable separately with a pinch of salt.
- 4.
Fry eggs sunny side up.
- 5.
Divide rice into bowls, top with beef and vegetables.
- 6.
Place a fried egg on top, garnish with sesame seeds.
- 7.
Drizzle with gochujang sauce before mixing and enjoying.
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