Hearty Beef Potato Leek Soup

"potato leek soup with beef"
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A hearty twist on a classic savory soup featuring tender beef, creamy potatoes, and flavorful leeks in a rich broth without coconut. Perfect for a cozy night in or gathering with loved ones.
ingredients
- 1 lb beef stew meat, cubed
- 2 leeks, sliced
- 4 potatoes, diced
- 4 cups beef broth
- 1 cup dairy-free cream
- Salt and pepper to taste
- Chopped fresh parsley for garnish
steps
- 1.
Brown beef in a pot.
- 2.
Add leeks and sauté until soft.
- 3.
Stir in potatoes and broth.
- 4.
Simmer until potatoes are tender.
- 5.
Stir in dairy-free cream and season with salt and pepper.
- 6.
Serve hot, garnished with parsley.
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