Savory Pulled Pork and Cheesy Mac
"pulled pork and mac and cheese"
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Tender pulled pork paired with creamy mac and cheese, baked to perfection.
ingredients
- 2 lbs pork shoulder
- 1 cup BBQ sauce
- 1 lb elbow macaroni
- 2 cups cheddar cheese
- 1 cup milk
- 1/2 cup butter
- Salt and pepper to taste
steps
- 1.
Slow cook pork with BBQ sauce until tender, shred.
- 2.
Cook macaroni, mix with cheese, milk, butter.
- 3.
Layer mac and cheese with pulled pork in a baking dish.
- 4.
Bake at 350°F for 20 minutes, serve hot.
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