Savory Pulled Pork Bowl
Indulge in a flavorful pulled pork bowl filled with tender, slow-cooked meat complemented by a colorful medley of mixed vegetables, mushrooms, bell peppers, onions, and garlic. Served over a bed of fluffy rice, this dish offers a satisfying blend of textures and tastes, making it perfect for a family dinner or meal prep for the week.
ingredients
- 2 lbs pork shoulder
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 cloves garlic, minced
- 1 onion, diced
- 1 bell pepper, sliced
- 8 oz mushrooms, sliced
- 2 cups mixed vegetables (carrots, peas, corn)
- 2 cups cooked rice
- 1 cup BBQ sauce
- 1 tablespoon olive oil
steps
- 1.
Preheat the oven to 300°F.
- 2.
In a bowl, mix paprika, cumin, chili powder, garlic powder, salt, and pepper. Rub the spice mixture all over the pork shoulder.
- 3.
In a large skillet, heat olive oil over medium heat. Sear the pork on all sides until browned, about 5-7 minutes.
- 4.
Remove the pork and place it in a slow cooker. Add garlic, onion, and BBQ sauce, covering the meat completely.
- 5.
Cook on low for 6-8 hours or until the pork is tender and easily shredded.
- 6.
In the last hour of cooking, add the sliced bell pepper, mushrooms, and mixed vegetables to the slow cooker.
- 7.
Once cooked, shred the pork using two forks, mixing it with the vegetables and sauce.
- 8.
Serve the pulled pork mixture over a bed of cooked rice, garnishing with fresh herbs if desired.
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