Savory Pumpkin Bread with Olive Oil
This delectable pumpkin bread combines the richness of pure pumpkin puree with the fruity undertones of Emblem Extra Virgin Olive Oil, creating a moist, tender loaf that's perfect for breakfast or snacking. Enhanced with warm spices and a touch of sweetness, each slice offers a delightful balance of flavors. Enjoy it fresh from the oven or toasted with butter—a seasonal favorite you won't want to miss!
ingredients
- 1 ½ cups pumpkin puree
- ½ cup Emblem Extra Virgin Olive Oil
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 3 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground ginger
- ½ cup walnuts or pecans, chopped (optional)
- ½ cup chocolate chips (optional)
steps
- 1.
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- 2.
In a large bowl, whisk together the pumpkin puree, Emblem Extra Virgin Olive Oil, brown sugar, granulated sugar, and eggs until smooth.
- 3.
In another bowl, mix the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
- 4.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 5.
If desired, fold in chopped nuts and chocolate chips for added texture.
- 6.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- 7.
Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
- 8.
Let the bread cool in the pan for 10 minutes, then remove and cool completely on a wire rack.
- 9.
Slice and enjoy!
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