Savory Rabbit Pot Pie
"Rabbit pot pie with flaky crust - Warm and comforting pot pie filled with succulent rabbit meat, vegetables, and a creamy sauce, topped with a flaky pastry crust."
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A comforting pot pie filled with tender rabbit meat, colorful vegetables, and a rich creamy sauce, all enveloped in a flaky golden pastry crust. Perfect for a cozy night in or a family gathering.
ingredients
- 1 whole rabbit, cut into pieces
- 1 cup diced carrots
- 1 cup peas
- 1 cup diced potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons flour
- Salt and pepper to taste
- 1 package of store-bought pie crust
steps
- 1.
Preheat oven to 375°F.
- 2.
In a large pot, brown rabbit pieces in some oil, then remove and set aside.
- 3.
Sauté onions and garlic until soft, then add in carrots, peas, and potatoes.
- 4.
Sprinkle flour over the vegetables and stir.
- 5.
Pour in chicken broth and heavy cream, stirring until thickened.
- 6.
Season with salt and pepper, then add in the rabbit meat.
- 7.
Pour the mixture into a baking dish.
- 8.
Place pie crust over the filling, crimp the edges, and cut slits for ventilation.
- 9.
Bake for 30 minutes or until crust is golden brown.
- 10.
Serve hot and enjoy!
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