Creamy Almond Mashed Potatoes with Veggie Chicken Sausage Remix
Indulge in the velvety goodness of almond-infused mashed potatoes with the savory flavors of veggie chicken sausage. This upgraded recipe perfectly balances comfort and sophistication, making it an ideal choice for any gathering. Experience the creamy textures and delicious combination of flavors that will leave you craving for more.
ingredients
- 2 lbs potatoes, peeled and cubed
- 4 veggie chicken sausages, sliced
- 1 cup unsweetened almond milk
- 4 tbsp butter
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1 tsp oregano or Italian seasoning
- Salt and pepper to taste
steps
- 1.
Boil the potatoes in a large pot of salted water until fork-tender. Drain and return to the pot.
- 2.
In a separate pan, cook the veggie chicken sausage slices until browned and cooked through. Set aside.
- 3.
In the pot with the potatoes, add unsweetened almond milk, butter, Parmesan cheese, garlic, oregano or Italian seasoning, salt, and pepper. Mash together until smooth and creamy.
- 4.
Preheat the oven to 375°F (190°C). Transfer the mashed potatoes to a baking dish and sprinkle shredded cheddar cheese on top. Bake for 15-20 minutes or until the cheese is melted and bubbly.
- 5.
Remove from the oven and gently fold in the cooked veggie chicken sausage, ensuring even distribution throughout the mashed potatoes.
- 6.
Serve hot and garnish with a sprinkle of grated Parmesan cheese.
Releated Recipes
