Savory Rabbit Stew with Root Vegetables
Tender rabbit meat simmered with carrots, potatoes, and parsnips in a rich and savory broth. This hearty stew is the perfect comfort food for a cozy night in or a family gathering. The root vegetables add a depth of flavor and a satisfying texture to every bite.
ingredients
- 2 lbs rabbit meat, cut into pieces
- 4 carrots, peeled and sliced
- 3 potatoes, peeled and chopped
- 2 parsnips, peeled and diced
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 cup red wine
- 2 tbsp olive oil
- 2 tbsp flour
- Salt and pepper to taste
- Fresh parsley for garnish
steps
- 1.
In a large pot, heat olive oil over medium heat. Add rabbit pieces and brown on all sides. Remove and set aside.
- 2.
In the same pot, add onion and garlic. Cook until fragrant.
- 3.
Sprinkle flour over the onion and garlic, stir to combine.
- 4.
Pour in red wine and chicken broth. Bring to a simmer.
- 5.
Add rabbit pieces back to the pot. Cover and let simmer for 1.5 hours.
- 6.
Add carrots, potatoes, and parsnips. Cook for an additional 30 minutes, or until vegetables are tender.
- 7.
Season with salt and pepper to taste.
- 8.
Serve hot, garnished with fresh parsley.
Releated Recipes