Savory Raisin Stuffed Pork Tenderloin
"main dish that uses raisins"
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Tender pork filled with a sweet and savory raisin stuffing, roasted to perfection. A delicious twist on a classic dish.
ingredients
- 1 pork tenderloin (about 1 1/2 lbs)
- 1/2 cup raisins
- 1/4 cup chopped walnuts
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
- Olive oil
steps
- 1.
Preheat oven to 375°F.
- 2.
In a bowl, mix raisins, walnuts, breadcrumbs, garlic, thyme, salt, and pepper.
- 3.
Cut a slit along the length of the pork tenderloin.
- 4.
Stuff the raisin mixture into the slit.
- 5.
Rub the pork with olive oil, salt, and pepper.
- 6.
Roast for about 25-30 minutes or until internal temperature reaches 145°F.
- 7.
Let rest before slicing.
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