Creamy Beef and Tomato Cheese Dip
"Rotel cheese dip with ground beef "
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Creamy Beef and Tomato Cheese Dip
ingredients
- 1 lb ground beef
- 1 can Rotel diced tomatoes with green chilies
- 1 package Velveeta cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
steps
- 1.
Cook ground beef in a skillet until no longer pink.
- 2.
Add Rotel tomatoes, garlic powder, and onion powder to the skillet. Mix well.
- 3.
Cut Velveeta cheese into cubes and add to the skillet. Stir until melted.
- 4.
Transfer dip to a serving dish and keep warm.
- 5.
Serve with tortilla chips.
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