Savory Rotisserie Rabbit with Herb Marinade
Experience the succulent flavors of rotisserie rabbit, expertly marinated in a blend of fresh herbs, garlic, and citrus. This dish offers a tender, juicy meat that pairs beautifully with seasonal vegetables and aromatic sides. Perfect for your next outdoor gathering or a cozy family meal, this rotisserie rabbit recipe brings a unique twist to traditional meat dishes.
ingredients
- 2 pounds whole rabbit, cleaned and butchered
- 1/4 cup olive oil
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- 1 cup chicken broth (for basting)
steps
- 1.
In a bowl, combine olive oil, rosemary, thyme, garlic, lemon juice, lemon zest, salt, black pepper, paprika, and cayenne pepper to create a marinade.
- 2.
Place the rabbit in a large resealable bag or shallow dish and pour the marinade over it. Seal or cover and refrigerate for at least 4 hours, or overnight for deeper flavor.
- 3.
Preheat your rotisserie grill according to manufacturers' instructions.
- 4.
Remove the rabbit from the marinade and let it come to room temperature for about 30 minutes.
- 5.
Rinse off excess marinade and pat the rabbit dry with paper towels.
- 6.
Securely tie the legs and wings of the rabbit to ensure even cooking.
- 7.
Place the rabbit on the rotisserie spit and secure it tightly.
- 8.
Roast the rabbit over medium heat for about 1 to 1.5 hours, basting with chicken broth every 20 minutes until the internal temperature reaches 160°F.
- 9.
Remove the rabbit from the spit, let it rest for about 10 minutes, then carve and serve.
