Savory Sigma Pasta Sauce
Unleash the flavors of Italy with this rich sigma pasta sauce, a perfect blend of robust tomatoes, aromatic herbs, and a hint of heat. This sauce features fresh basil and oregano, bringing natural sweetness and depth, making it a versatile complement to your favorite pasta dishes. Serve it as a delectable base or a robust finishing touch for meats and vegetables.
ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (adjust to taste)
- Salt and black pepper to taste
- 1/4 cup fresh basil, chopped (for garnish)
- Grated Parmesan cheese (optional for serving)
steps
- 1.
Heat olive oil in a large skillet over medium heat.
- 2.
Add finely chopped onion and sauté until soft, about 5-7 minutes.
- 3.
Stir in minced garlic and cook for 1 more minute until fragrant.
- 4.
Pour in crushed tomatoes and stir in tomato paste until well combined.
- 5.
Add sugar, oregano, dried basil, and red pepper flakes; mix thoroughly.
- 6.
Season with salt and black pepper to taste.
- 7.
Bring the sauce to a gentle simmer, and let it cook uncovered for 20-25 minutes, stirring occasionally.
- 8.
Once thickened, adjust seasoning as necessary.
- 9.
Serve hot over cooked pasta, garnished with fresh basil and optionally topped with grated Parmesan cheese.
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