Savory Sage & Prosciutto Lamb Shoulder Roast
This tender lamb shoulder is slow-cooked to perfection, infused with earthy sage and wrapped in prosciutto for a succulent flavor profile. Paired with aromatic vegetables and a hint of red wine, every bite promises a memorable experience for your family and friends. Ideal for gatherings, this dish transforms into a comforting feast, all while letting you savor the preparation.
ingredients
- 1 large onion (200g), chopped coarsely
- 2 stalks celery (300g), trimmed and chopped coarsely
- 1 large carrot (180g), chopped coarsely
- ½ cup (125ml) dry red wine
- 1.5kg (3 lb) lamb shoulder, bone-in
- ½ cup loosely packed fresh sage leaves
- 4 cloves garlic, sliced thinly
- 12 thin slices prosciutto (180g)
steps
- 1.
Preheat your slow cooker or oven to 225°F (105°C).
- 2.
In a large skillet, sauté the chopped onion, celery, and carrot until softened, about 5-7 minutes. Transfer the mix to the slow cooker.
- 3.
Deglaze the skillet with the dry red wine, scraping the bottom for any flavorful bits, then add to the slow cooker.
- 4.
Season the lamb shoulder generously with salt and pepper. Make several small incisions in the meat and insert slices of garlic and sage leaves.
- 5.
Wrap the lamb with prosciutto slices, ensuring coverage over the garlic and sage. Place the prepared lamb shoulder on top of the vegetables in the slow cooker.
- 6.
Cover and cook on low for 8 hours, allowing the flavors to meld and the meat to become incredibly tender.
- 7.
Once cooked, remove the lamb from the cooker and let it rest for 15 minutes before slicing.
- 8.
Serve warm with the vegetables and the flavorful sauce drizzled over the top.
