Savory Salami Garlic Calzone

"Mini calzone with salami and garlic butter, step by step. Recipe with ingredients."
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Bite-sized calzones filled with savory salami and garlic butter, wrapped in a fluffy dough pocket, baked to golden perfection. Perfect for parties or a tasty snack!
ingredients
- 1 lb pizza dough
- 6 oz salami, thinly sliced
- 1/2 cup garlic butter
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup marinara sauce
steps
- 1.
Preheat oven to 400°F.
- 2.
Roll out dough and cut into 12 circles.
- 3.
Spread garlic butter on each circle.
- 4.
Top with salami, mozzarella, and Parmesan.
- 5.
Fold in half and seal edges.
- 6.
Bake for 15-20 minutes.
- 7.
Serve with marinara sauce.
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