Savory Salmon Pasta Marinara
"salmon pasta marinara"
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Tender salmon flakes mixed with al dente pasta and tangy marinara sauce. A perfect blend of flavors that will satisfy your seafood cravings!
ingredients
- 12 oz salmon fillet
- 8 oz penne pasta
- 2 cups marinara sauce
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
steps
- 1.
Preheat oven to 400°F. Place salmon on a baking sheet, drizzle with olive oil, season with salt and pepper, and bake for 15-20 minutes.
- 2.
Cook pasta according to package instructions. Drain and set aside.
- 3.
In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, cook until fragrant.
- 4.
Pour in marinara sauce and bring to a simmer.
- 5.
Flake the baked salmon and add it to the skillet. Stir to combine.
- 6.
Add cooked pasta to the skillet and toss to coat.
- 7.
Serve hot, garnished with fresh parsley.
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