Rustic Shrimp Marinara Magique
This Rustic Shrimp Marinara Magique features succulent shrimp enveloped in a luscious, homemade marinara sauce infused with garlic, basil, and a hint of spice. Perfect for pasta nights or as a standalone dish, this irresistible recipe combines the freshness of the sea with traditional Italian flavors for an unforgettable meal. Get ready to impress your taste buds and your guests!
ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 tsp red pepper flakes
- 1 tsp dried oregano
- 1 tsp sugar
- ½ cup fresh basil, chopped
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
- Cooked pasta, for serving (optional)
steps
- 1.
Heat olive oil in a large skillet over medium heat.
- 2.
Add minced garlic and sauté until fragrant, about 1 minute.
- 3.
Stir in the crushed tomatoes, red pepper flakes, and dried oregano.
- 4.
Add sugar and season with salt and pepper; simmer for 15 minutes.
- 5.
Add the shrimp to the sauce and cook until they turn pink, about 4-5 minutes.
- 6.
Stir in the fresh basil and adjust seasoning if necessary.
- 7.
Serve over cooked pasta or enjoy on its own, garnished with grated Parmesan cheese.
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