Savory Salmon Rice Bowl with Onsen Tamago

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"A simple Japanese recipe with rice, salmon, and onsen tamago"

ProfWalrus

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11/27/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a taste of Japan with this exquisite salmon rice bowl topped with perfectly cooked onsen tamago. The combination of tender salmon, fluffy rice, and a rich, creamy egg creates a harmonious blend of flavors and textures. Ideal for lunch or dinner, this dish is both comforting and elegant, making it perfect for any occasion.

rice salmon egg japanese simple comfort

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Comments

Name: Savory Salmon Rice Bowl with Onsen Tamago
Yield: 2
Ingredients: 1 cup sushi rice; 1 ½ cups water; 2 salmon fillets (6 oz each); 1 tablespoon soy sauce; 1 tablespoon mirin; 2 eggs; 1 tablespoon chopped green onions; 1 teaspoon sesame seeds; Salt, to taste

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