Spicy Tomato Egg Fried Rice
"Egg Fried RiceA classic fried rice dish made with rice, eggs, and diced tomatoes and green chilies for added flavor."
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A zesty twist on traditional fried rice with diced tomatoes and green chilies, mixed with fluffy eggs and savory rice for a flavorful and satisfying meal.
ingredients
- 2 cups cooked rice
- 4 eggs, beaten
- 1 can diced tomatoes with green chilies
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tsp sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish
steps
- 1.
Heat oil in a large pan and sauté onions and garlic until fragrant.
- 2.
Add rice to the pan and stir-fry for a few minutes.
- 3.
Push the rice to one side of the pan and pour in the beaten eggs. Scramble until cooked.
- 4.
Mix the eggs with the rice, then add diced tomatoes with green chilies.
- 5.
Season with soy sauce, sesame oil, salt, and pepper. Stir well.
- 6.
Garnish with chopped green onions before serving.
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