Savory Sausage and Pepper Strata

"**Sausage and Pepper Strata - Packed with crumbled Italian sausage and colorful bell peppers, this strata provides a deliciously robust flavor profile.**"

CellarDog47

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12/3/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This hearty Sausage and Pepper Strata combines crumbled Italian sausage with vibrant bell peppers for a flavorful breakfast or brunch option. Layered with crusty bread and eggs, it’s a fulfilling dish that’s perfect for gatherings or a cozy family meal. Customizable and easy to prepare, this strata brings a comforting taste of Italy right to your table.

strata brunch sausage peppers bake italian

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Name: Savory Sausage and Pepper Strata
Yield: 8
Ingredients: 1 lb Italian sausage, crumbled; 1 tablespoon olive oil; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 green bell pepper, diced; 1 medium onion, diced; 8 large eggs; 2 cups whole milk; 1 teaspoon dried Italian herbs (oregano, basil); ¼ teaspoon salt; ¼ teaspoon black pepper; 8 cups day-old bread, cubed (ciabatta or sourdough); 1 cup shredded mozzarella cheese; ½ cup grated Parmesan cheese; Fresh parsley, chopped (for garnish)

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