Savory Sausage and Pepper Strata
This hearty Sausage and Pepper Strata combines crumbled Italian sausage with vibrant bell peppers for a flavorful breakfast or brunch option. Layered with crusty bread and eggs, it’s a fulfilling dish that’s perfect for gatherings or a cozy family meal. Customizable and easy to prepare, this strata brings a comforting taste of Italy right to your table.
ingredients
- 1 lb Italian sausage, crumbled
- 1 tablespoon olive oil
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 green bell pepper, diced
- 1 medium onion, diced
- 8 large eggs
- 2 cups whole milk
- 1 teaspoon dried Italian herbs (oregano, basil)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 8 cups day-old bread, cubed (ciabatta or sourdough)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- 2.
In a skillet over medium heat, cook the crumbled Italian sausage until browned. Drain excess fat and set aside.
- 3.
In the same skillet, add olive oil and sauté the onion and bell peppers until soft, about 5 minutes.
- 4.
In a large bowl, whisk together eggs, milk, Italian herbs, salt, and black pepper.
- 5.
Layer half of the bread cubes in the greased baking dish. Top with cooked sausage, sautéed vegetables, mozzarella cheese, and half of the Parmesan cheese.
- 6.
Add the remaining bread cubes on top and pour the egg mixture evenly over the layers. Press down gently to ensure the bread absorbs the liquid.
- 7.
Finish with the remaining Parmesan cheese and cover with foil. Bake for 30 minutes.
- 8.
Remove the foil and bake for an additional 15-20 minutes, or until puffed and golden brown.
- 9.
Let cool for 5-10 minutes, then garnish with fresh parsley before serving.
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