Savory Sausage and Rice Casserole
"Sausage and Rice Casserole with Mixed VegetablesA savory casserole made with sausage, rice, a variety of vegetables, and a creamy soup base."
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A comforting casserole loaded with sausage, rice, mixed vegetables, and a creamy soup base. Perfect for a hearty weeknight dinner.
ingredients
- 1 lb sausage, sliced
- 1 cup rice, uncooked
- 1 can Cream of Mushroom Soup
- 1 cup milk (dairy or non-dairy)
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 tsp garlic powder
- Salt and pepper to taste
- Shredded cheese for topping
steps
- 1.
Preheat oven to 375°F.
- 2.
In a skillet, brown sausage slices. Drain excess fat.
- 3.
In a bowl, mix cooked sausage, rice, vegetables, soup, milk, garlic powder, salt, and pepper.
- 4.
Transfer mixture to a greased casserole dish. Cover with foil.
- 5.
Bake for 45 minutes. Remove foil, sprinkle with cheese, and bake for an additional 15 minutes.
- 6.
Serve hot and enjoy!
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