Savory Sausage and Rice Medley
This savory dish combines fragrant rice with sweet Italian sausage, vibrant bell peppers, and aromatic herbs. It’s a comforting one-pot meal, perfect for busy weeknights or casual gatherings. The rich flavors meld beautifully, creating a hearty and satisfying dish. Enjoy it hot or as delightful leftovers!
ingredients
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 pound sweet Italian sausage, casings removed
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped for garnish
steps
- 1.
In a large saucepan, heat olive oil over medium heat.
- 2.
Add the sweet Italian sausage, breaking it apart with a spatula, and cook until browned (about 5-7 minutes).
- 3.
Stir in the onion and cook until translucent (about 3 minutes).
- 4.
Add the garlic, red and green bell peppers, and cook for another 3 minutes.
- 5.
Mix in the rice, oregano, and smoked paprika, stirring to coat the rice with the savory mixture.
- 6.
Pour in the chicken broth and add salt and pepper to taste.
- 7.
Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is tender.
- 8.
Remove from heat and let it sit covered for 5 minutes.
- 9.
Fluff the rice with a fork and garnish with chopped parsley before serving.