Savor the Harvest: Sausage and Squash Medley
This hearty Diced Butternut Squash and Mild Sausage entrée showcases the delicious interplay between sweet, tender squash and savory sausage. Perfectly seasoned and sautéed with aromatic herbs, this dish brings a comforting flair to your dinner table. Bursting with color and flavor, it’s a wholesome meal that's easy to prepare and satisfying for the entire family.
ingredients
- 1 medium butternut squash, peeled and diced
- 1 pound mild Italian sausage, casing removed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 1 cup vegetable broth
- Fresh parsley, chopped, for garnish
steps
- 1.
Preheat your oven to 400°F (200°C).
- 2.
In a large skillet over medium heat, add the olive oil and sauté the onion and garlic until fragrant, about 2 minutes.
- 3.
Add the mild sausage to the skillet and cook until browned and crumbled; drain excess fat if necessary.
- 4.
Stir in the diced butternut squash and red bell pepper. Add cumin, paprika, salt, and pepper, mixing well.
- 5.
Pour in the vegetable broth and bring to a gentle simmer. Cover and cook for 10 minutes or until the squash is just tender.
- 6.
Transfer the mixture to a baking dish and bake in the preheated oven for 20-25 minutes, or until the squash is fully cooked and slightly caramelized.
- 7.
Garnish with fresh parsley before serving for a pop of color and freshness. Enjoy your hearty meal!