Savory Sausage and Tomato Burger Fusion
This savory sausage and tomato burger fusion combines succulent sausage meat and ripe, flavorful tomatoes for a mouthwatering experience. Each bite delivers a juicy medley of spices and freshness, perfect for grilling or pan-searing. Ideal for cookouts or quick dinner solutions, this recipe will satisfy your cravings while impressing friends and family.
ingredients
- 1 lb fresh sausage meat (your choice: Italian, sage, etc.)
- 2 medium ripe tomatoes, diced
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1 large egg
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 hamburger buns
- 1 cup arugula or spinach (for topping)
- Olive oil (for grilling)
steps
- 1.
In a large bowl, combine sausage meat, diced tomatoes, onion, garlic, breadcrumbs, egg, Italian seasoning, salt, and pepper. Mix thoroughly until well combined.
- 2.
Divide the mixture into four equal portions and shape them into patties.
- 3.
Preheat your grill or skillet over medium-high heat and lightly oil the surface.
- 4.
Cook the patties for about 5-7 minutes on each side, or until cooked through and browned.
- 5.
Toast the hamburger buns on the grill or in the skillet for a minute or until lightly golden.
- 6.
Assemble the burgers by placing a sausage patty on the bottom bun, topping with fresh arugula or spinach, and placing the top bun.
- 7.
Serve hot with your favorite condiments or sides. Enjoy!
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