Hearty Sausage Rice Skillet with Roasted Brussels Sprouts and Red Onion
Hearty Sausage Rice Skillet with Roasted Brussels Sprouts and Red Onion
ingredients
- 2 sausages, cut into bite-sized pieces
- 1/2 cup long-grain white rice
- 1 cup Brussels sprouts, halved
- 1/2 large red onion, thinly sliced
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon dried thyme
- Salt and black pepper to taste
- Fresh parsley for garnish
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium heat. Brown the sausage pieces until cooked through. Remove from the skillet and set aside.
- 3.
In the same skillet, add the remaining olive oil and sauté the sliced red onion until caramelized and slightly golden.
- 4.
Add the Brussels sprouts, sprinkle with garlic powder, paprika, dried thyme, salt, and black pepper. Toss to coat the vegetables evenly with the spices and oil.
- 5.
Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the Brussels sprouts are tender and lightly browned.
- 6.
Meanwhile, cook the rice according to the package instructions.
- 7.
Once the Brussels sprouts are done, remove the skillet from the oven and stir in the cooked sausage and rice. Adjust seasonings if needed.
- 8.
Garnish with fresh parsley and serve hot.
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