Savory Schnitzel Stack
"Schnitzel Burger - Breaded pork Schnitzel topped with red cabbage slaw, apple compote, and Dijon mustard."
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Indulge in a crispy pork Schnitzel nestled between tangy red cabbage slaw, sweet apple compote, and zesty Dijon mustard on a bun.
ingredients
- 4 pork Schnitzels
- 1 cup red cabbage, shredded
- 1 apple, diced
- 1/4 cup sugar
- 2 tbsp Dijon mustard
- 4 hamburger buns
- Flour, egg, breadcrumbs
- Salt, pepper, oil
steps
- 1.
Bread and fry Schnitzels until golden.
- 2.
Mix cabbage with vinegar and salt.
- 3.
Cook apples with sugar until softened.
- 4.
Assemble burger with slaw, Schnitzel, compote, mustard.
- 5.
Serve hot with extra mustard on the side.
Releated Recipes
1/29/2024Regional-G
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