Colorful Shrimp and Vegetable Stir-Fry
"Shrimp stir fry with peas, green beans, soy sauce, minced garlic, sugar"
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Colorful Shrimp and Vegetable Stir-Fry
ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup green beans, trimmed
- 1 cup peas, fresh or frozen
- 1 cup carrots, julienned or sliced
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon sugar
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
- Cooked rice or noodles, for serving
steps
- 1.
Heat vegetable oil in a large skillet or wok over medium-high heat.
- 2.
Add the minced garlic and sauté for 30 seconds until fragrant.
- 3.
Toss in the shrimp and cook for 2-3 minutes or until they turn pink.
- 4.
Add the green beans and julienned carrots, stir-frying for another 2 minutes.
- 5.
Incorporate the peas and stir for an additional minute.
- 6.
Drizzle soy sauce and sprinkle sugar over the mixture, stirring well to combine.
- 7.
Season with salt and pepper to taste, cooking for another minute to ensure everything is heated through.
- 8.
Remove from heat and serve hot over rice or noodles.
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