Colorful Beef Stir-Fry Bursting with Flavors
Tender slices of beef combined with a vibrant array of vegetables, all tossed in a savory stir-fry sauce that promises a burst of tantalizing flavors. This quick and healthy dish will tantalize your taste buds and leave you craving for more.
ingredients
- 1 lb flank steak, thinly sliced
- 1 red bell pepper, julienned
- 1 yellow bell pepper, julienned
- 1 green bell pepper, julienned
- 1 medium carrot, julienned
- 1 cup broccoli florets
- 1 cup snap peas
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
steps
- 1.
In a small bowl, combine soy sauce, oyster sauce, hoisin sauce, cornstarch, and a pinch of salt and pepper. Mix well to make the stir-fry sauce.
- 2.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
- 3.
Add the sliced beef to the hot skillet and stir-fry until browned and cooked to your desired level of doneness. Remove the beef from the skillet and set aside.
- 4.
In the same skillet, heat the remaining tablespoon of oil. Add garlic and ginger, stirring for about 30 seconds until fragrant.
- 5.
Add in the bell peppers, carrot, broccoli florets, and snap peas, and stir-fry for 3-4 minutes until the vegetables are crisp-tender.
- 6.
Return the beef to the skillet and pour the stir-fry sauce over the beef and vegetables. Stir well to coat everything evenly in the sauce.
- 7.
Cook for an additional 2-3 minutes, letting the sauce thicken slightly.
- 8.
Remove from heat and serve the colorful beef stir-fry over steamed jasmine rice or noodles.