Satisfying Vegetable and Shrimp Stir-Fry Noodles
Satisfying Vegetable and Shrimp Stir-Fry Noodles
ingredients
- 8 oz rice noodles
- 8 oz shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, thinly sliced
- 2 cups mixed vegetables (such as corn, peas, etc.)
- 3 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon green onions, chopped
- Salt and pepper to taste
steps
- 1.
Cook the rice noodles according to package instructions. Drain and set aside.
- 2.
Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and sauté until fragrant.
- 3.
Add shrimp and cook until pink and cooked through. Remove from skillet and set aside.
- 4.
In the same skillet, add onion, carrots, and mixed vegetables. Stir-fry for a few minutes until the vegetables are crisp-tender.
- 5.
Push the vegetables to one side of the skillet and add the cooked noodles to the other side.
- 6.
Pour soy sauce and olive oil over the noodles. Toss everything together until well-coated.
- 7.
Add the cooked shrimp back to the skillet, season with salt and pepper, and toss gently to combine.
- 8.
Cook for another 2-3 minutes until everything is heated through.
- 9.
Garnish with chopped green onions and serve hot.
