Sizzling Shrimp Sensation | DishGen Recipe
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Sizzling Shrimp Sensation image

"Shrimp dynamite fried noodles"

creator
11/7/2023
date
4
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the fiery flavors of succulent shrimp, crispy fried noodles, and a zesty dynamite sauce. This showstopper dish effortlessly combines the best of Asian cuisine, delivering a mouthwatering explosion of taste and texture. The crunchy noodles perfectly complement the tender shrimp, while the dynamite sauce adds a spicy kick. Get ready to ignite your taste buds with this sensational shrimp dish!

ingredients

  • 12 oz medium-sized shrimp, peeled and deveined
  • 8 oz dried chow mein noodles
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 small carrot, julienned
  • 2 cloves garlic, minced
  • 2 green onions, chopped
  • 3 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon Sriracha sauce (adjust according to spice preference)
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Sesame seeds, for garnish (optional)

steps

  1. 1.

    Cook the chow mein noodles according to package instructions until al dente. Drain and set aside.

  2. 2.

    In a small bowl, whisk together soy sauce, oyster sauce, Sriracha, honey, lime juice, and sesame oil to make the dynamite sauce. Set aside.

  3. 3.

    Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove from the skillet and set aside.

  4. 4.

    In the same skillet, heat the remaining tablespoon of vegetable oil. Add garlic, green onions, red bell pepper, and carrot. Sauté for 2-3 minutes until slightly softened.

  5. 5.

    Add the broccoli florets to the skillet and cook for an additional 2 minutes.

  6. 6.

    Toss in the cooked chow mein noodles and pour the dynamite sauce over the mixture. Stir-fry for 2-3 minutes, ensuring everything is evenly coated in the sauce.

  7. 7.

    Add the cooked shrimp to the skillet and toss gently to combine all the ingredients. Continue to cook for another minute until heated through.

  8. 8.

    Season with salt and pepper to taste.

  9. 9.

    Serve the sizzling shrimp sensation on plates or in bowls, garnished with sesame seeds if desired. Enjoy the explosion of flavors!

DishGen

Sizzling Shrimp Sensation

Servings: 4

Indulge in the fiery flavors of succulent shrimp, crispy fried noodles, and a zesty dynamite sauce. This showstopper dish effortlessly combines the best of Asian cuisine, delivering a mouthwatering explosion of taste and texture. The crunchy noodles perfectly complement the tender shrimp, while the dynamite sauce adds a spicy kick. Get ready to ignite your taste buds with this sensational shrimp dish!

ingredients

  • 12 oz medium-sized shrimp, peeled and deveined
  • 8 oz dried chow mein noodles
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 small carrot, julienned
  • 2 cloves garlic, minced
  • 2 green onions, chopped
  • 3 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon Sriracha sauce (adjust according to spice preference)
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Sesame seeds, for garnish (optional)

steps

  1. 1.

    Cook the chow mein noodles according to package instructions until al dente. Drain and set aside.

  2. 2.

    In a small bowl, whisk together soy sauce, oyster sauce, Sriracha, honey, lime juice, and sesame oil to make the dynamite sauce. Set aside.

  3. 3.

    Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove from the skillet and set aside.

  4. 4.

    In the same skillet, heat the remaining tablespoon of vegetable oil. Add garlic, green onions, red bell pepper, and carrot. Sauté for 2-3 minutes until slightly softened.

  5. 5.

    Add the broccoli florets to the skillet and cook for an additional 2 minutes.

  6. 6.

    Toss in the cooked chow mein noodles and pour the dynamite sauce over the mixture. Stir-fry for 2-3 minutes, ensuring everything is evenly coated in the sauce.

  7. 7.

    Add the cooked shrimp to the skillet and toss gently to combine all the ingredients. Continue to cook for another minute until heated through.

  8. 8.

    Season with salt and pepper to taste.

  9. 9.

    Serve the sizzling shrimp sensation on plates or in bowls, garnished with sesame seeds if desired. Enjoy the explosion of flavors!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 654ac219f4da9e17be5a015e

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