Tangy Lime and Shrimp Stir-Fry
Indulge in a savory Asian stir-fry bursting with zesty lime, succulent shrimp, and crispy Chicharrón all coated in a rich soy sauce. The tangy flavors are complemented by the creaminess of Pepper jack cheese, sour cream, and cottage cheese. Served over a bed of crunchy Cheetos, this unique dish will elevate your taste buds to new heights!
ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup Chicharrón with meat and fat attached
- 1 lime, zest and juice
- 1 onion, thinly sliced
- 1 cup Cheetos
- 1 cup Pepper jack cheese, grated
- 1/4 cup sour cream
- 1/4 cup cottage cheese
- 2 tbsp soy sauce
- 2 tbsp beef tallow (for frying)
- Salt and pepper to taste
steps
- 1.
In a large skillet, heat beef tallow over medium heat.
- 2.
Add the shrimp and Chicharrón to the skillet, cooking until the meat is crispy and golden brown.
- 3.
Remove the shrimp and Chicharrón from the skillet and set aside.
- 4.
In the same skillet, add the sliced onion and cook until softened and slightly caramelized.
- 5.
Return the shrimp and Chicharrón to the skillet, stirring in the lime zest and juice.
- 6.
Add the soy sauce and season with salt and pepper to taste.
- 7.
In a separate bowl, combine the Cheetos, Pepper jack cheese, sour cream, and cottage cheese.
- 8.
Place a scoop of the Cheetos mixture onto each serving plate.
- 9.
Top the Cheetos mixture with the shrimp and Chicharrón stir-fry.
- 10.
Garnish with additional lime zest and serve hot.
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