Savory Shrimp Rice Extravaganza
Indulge in a plate of rich, flavorful shrimp fried rice that combines succulent shrimp, vibrant vegetables, and seasoned rice for a meal that's as satisfying as it is delicious. This easy-to-make dish boasts a medley of aromatic ingredients, making it perfect for a weeknight dinner or to impress guests. Enjoy every bite of this delightful culinary experience!
ingredients
- 2 cups cooked jasmine rice (preferably cold)
- 1 pound medium shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 large eggs, lightly beaten
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced
- Salt and pepper to taste
- Lime wedges for serving
steps
- 1.
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2.
Add the shrimp and season with salt and pepper; cook until pink and opaque (about 2-3 minutes). Set aside.
- 3.
In the same skillet, add the remaining oil, followed by garlic and onion; sauté until fragrant and translucent.
- 4.
Stir in the mixed vegetables and cook for another 2-3 minutes.
- 5.
Push the veggies to one side of the skillet; pour the beaten eggs into the empty space, scrambling until mostly cooked.
- 6.
Add the cold jasmine rice to the skillet, breaking apart clumps, and mix well with the vegetables and eggs.
- 7.
Stir in the cooked shrimp, soy sauce, oyster sauce, and sesame oil; cook for 2-3 minutes, ensuring everything is heated through and well combined.
- 8.
Remove from heat, garnish with sliced green onions, and serve immediately with lime wedges on the side.
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