Shrimp & Rice Stir-Fry in a Long Handle Wok

"Shrimp Stir-Fry 1/2 lb small shrimp, peeled 12 cup margarine 1/2 cup celery, sliced 1/4 cup green onion, sliced 2 small tomatoes, quartered and in half 1/8 teaspoon garlic lb rice 1. Cook rice in a separate pan. 2. Saute green onion and celery. 3. Add shrimp and garlic; when done add tomatoes. 4. Place over rice."

CellarDog47

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11/30/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

**Savor the robust flavors of shrimp stir-fried over an open flame, combined with fresh vegetables and fluffy rice. This quick and versatile dish is easy to prepare in a barebones long handle wok, making it a perfect choice for outdoor cooking or brisk weeknight dinners. Enjoy the delightful texture and vibrant colors that come together in every bite.**

shrimp stir-fry rice quick flavorful

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Name: Shrimp & Rice Stir-Fry in a Long Handle Wok
Yield: 4
Ingredients: 1/2 lb small shrimp, peeled; 1/2 cup butter; 1/2 cup celery, sliced; 1/4 cup green onion, sliced; 2 small tomatoes, quartered; 1/8 teaspoon garlic powder; 1 lb rice; Salt and pepper to taste

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