Sweet and Savory Honey Garlic Shrimp
Indulge in this quick and flavorful honey garlic shrimp dish, perfectly paired with tender asparagus. With the ease of the Suvie Kitchen Robot 3.0, this protein-packed lunch combines the succulent sweetness of honey and garlic with vibrant, crisp asparagus. Enjoy the delightful medley of flavors and textures in every bite, making it a perfect meal for those seeking both nutrition and taste.
ingredients
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 2 tbsp honey
- 2 tbsp soy sauce
- 3 cloves garlic, minced
- 1 tsp ginger, minced
- 1 lb asparagus, trimmed
- Salt and pepper to taste
- 1 tsp sesame seeds (optional)
- 2 green onions, sliced (for garnish)
steps
- 1.
In a small bowl, whisk together honey, soy sauce, minced garlic, and ginger to create the honey garlic sauce.
- 2.
Place shrimp in a Suvie pan, pour the honey garlic sauce over it, and toss to coat. Season with salt and pepper.
- 3.
In another Suvie pan, arrange the trimmed asparagus, drizzle with olive oil, and season with salt and pepper.
- 4.
Insert both pans into the Suvie Kitchen Robot 3.0. Set the protein pan to cook at high for 15 minutes, and the vegetable pan at the same time for 10 minutes.
- 5.
Once cooking is complete, check that shrimp is opaque and the asparagus is tender.
- 6.
Plate the honey garlic shrimp over the asparagus, sprinkle with sesame seeds if using, and garnish with sliced green onions.