Smoky Sausage Egg Noodles
A mouthwatering combination of savory smoked sausage and perfectly cooked egg noodles, tossed in a flavorful sauce. This hearty dish is a satisfying comfort food that will leave you craving for seconds!
ingredients
- 8 oz egg noodles
- 12 oz smoked sausage, sliced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 cup frozen peas
- 1 cup chicken broth
- 1/4 cup heavy cream
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
steps
- 1.
Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- 2.
In a large skillet, heat the olive oil over medium-high heat.
- 3.
Add the smoked sausage and cook until browned.
- 4.
Remove the sausage from the skillet and set aside.
- 5.
In the same skillet, sauté the sliced onion and minced garlic until translucent.
- 6.
Add the red bell pepper and frozen peas, cooking until the veggies are tender.
- 7.
Return the smoked sausage to the skillet and stir in the paprika and dried oregano.
- 8.
Pour in the chicken broth and bring to a simmer.
- 9.
Stir in the heavy cream and season with salt and pepper to taste.
- 10.
Add the cooked egg noodles to the skillet and toss to coat in the sauce.
- 11.
Cook for a couple of minutes, allowing the flavors to meld together.
- 12.
Serve the smoky sausage egg noodles hot, garnished with fresh parsley.
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