Savory Somali Beef Pilaf
This Somali-inspired beef pilaf is a fragrant and hearty dish, featuring tender pieces of marinated beef cooked with a medley of spices and long-grain rice. Enhanced with caramelized onions, raisins, and nuts, each bite offers a delightful blend of flavors and textures. Perfect for cozy family dinners or special gatherings, this pilaf promises to impress and satisfy the palate!
ingredients
- 2 cups basmati rice
- 1 lb beef stew meat, cubed
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tsp cumin
- 1 tsp coriander
- ½ tsp cinnamon
- ½ tsp turmeric
- ¼ tsp black pepper
- 1 tsp salt (to taste)
- ¼ cup raisins
- ¼ cup almonds or cashews, chopped
- 4 cups beef broth
- 2 tbsp vegetable oil
- Fresh cilantro, for garnish
steps
- 1.
Rinse the basmati rice under cold water until the water runs clear, then soak for 30 minutes. Drain.
- 2.
In a large bowl, combine the beef cubes, minced garlic, ginger, cumin, coriander, cinnamon, turmeric, black pepper, and salt. Mix well and marinate for at least 1 hour, preferably overnight.
- 3.
Heat vegetable oil in a large pot over medium heat. Add the sliced onions and sauté until golden brown and caramelized.
- 4.
Add the marinated beef to the pot and cook until browned on all sides, about 5-7 minutes.
- 5.
Pour in the beef broth, bring to a simmer, cover, and cook for about 40 minutes or until the beef is tender.
- 6.
Stir in the soaked rice, raisins, and chopped nuts. Adjust seasoning if needed. Add more broth if it’s too dry. Cover and simmer for an additional 20-25 minutes, or until the rice is cooked through.
- 7.
Remove from heat and let sit for 10 minutes. Fluff the rice with a fork and garnish with fresh cilantro before serving.
