Spiced Cheese and Sausage Omelette
Spiced Cheese and Sausage Omelette
ingredients
- 4 large eggs
- 1 teaspoon curry spice
- ½ teaspoon paprika spice
- ½ teaspoon salt
- 1 teaspoon Herbes de Provence
- ½ cup cow cheese, crumbled
- ½ cup goat cheese, crumbled
- 1 tablespoon Lebanese 7 spices
- 1 tablespoon fresh dill, chopped
- 1 cup sausage slices
- 2 tablespoons olive oil
steps
- 1.
In a mixing bowl, whisk together the eggs, curry spice, paprika, salt, Herbes de Provence, and Lebanese 7 spices until smooth.
- 2.
Heat olive oil in a skillet over medium heat. Add sausage slices and sauté until browned and cooked through.
- 3.
Remove the sausage from the skillet and set aside.
- 4.
Pour the egg mixture into the same skillet, ensuring it covers the bottom evenly.
- 5.
Cook the eggs undisturbed until they begin to set around the edges.
- 6.
Sprinkle the sautéed sausage, crumbled cow cheese, goat cheese, and chopped dill over one half of the omelette.
- 7.
Carefully fold the omelette in half, covering the filling, and cook for an additional 2-3 minutes until the cheese is melted and the eggs are fully set.
- 8.
Slide the omelette onto a plate, cut into wedges, and serve warm.
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