Savory Spiced Goat Curry
"goat curry"
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Tender goat meat simmered in aromatic spices, tomatoes, and yogurt, creating a rich and flavorful curry dish with a hint of heat.
ingredients
- 2 lbs goat meat, cubed
- 1 large onion, diced
- 2 tomatoes, chopped
- 1/2 cup plain yogurt
- 3 cloves garlic, minced
- 1-inch ginger, grated
- 2 tbsp curry powder
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp cayenne pepper
- Salt and black pepper to taste
- Fresh cilantro for garnish
- 2 tbsp cooking oil
steps
- 1.
Heat oil in a large pot and sauté onion until golden.
- 2.
Add garlic, ginger, and spices, cook for 1 minute.
- 3.
Stir in goat meat, brown on all sides.
- 4.
Mix in tomatoes, yogurt, and season with salt and pepper.
- 5.
Cover and simmer on low heat for 2 hours until meat is tender.
- 6.
Garnish with fresh cilantro before serving.
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